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Char-grilled lemongrass marinated pork, house liver pâté, cucumber, pickled daikon & carrots, cilantro, and mayo on crispy baguette.

Juicy ginger-soy roasted chicken, fresh cilantro, spicy jalapeños, and house pickles.

Pan-seared lemongrass tofu, wild mushrooms, vegan mayo, cucumber, and cilantro.

Velvety ginger chicken rice porridge topped with shredded chicken, scallions, fried shallots, and herbs.

Rice vermicelli noodles, lemongrass grilled pork, crispy egg roll, herbs, crushed peanuts, and nước chấm dressing.

Delicate steamed rice discs topped with savory dried shrimp, crispy pork rinds, and scallion oil.

Crispy golden rolls filled with ground pork, wood ear mushrooms, and glass noodles with dipping sauce.

Poached ocean shrimp, pork, fresh mint, and vermicelli wrapped in rice paper with peanut sauce.

Golden chicken wings tossed in caramelized garlic fish sauce glaze.

Crunchy sweet and tangy Vietnamese pickled root vegetables.

Freshly toasted airy Vietnamese baguette.

Traditional sweet, sour, and savory garlic chili dipping sauce.

Slow-dripped dark roast coffee sweetened with rich condensed milk over ice.

Aromatic pandan leaf extract layered with cold oat milk and matcha.

Freshly squeezed lime juice with tropical passionfruit pulp.